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White Chocolate Fudge

Posted on Monday, December 15, 2014 at 1:53 pm


12 Days of Cookies

Day 7

White Chocolate Fudge

Kathy Green


2 (3 ounce) packages cream cheese, softened

1 (16 ounce) packages powdered sugar, sifted

1 1/2 teaspoons vanilla extract 1 (12 ounce) white chocolate baking bar, melted

1 cup chopped pecans, toasted


Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended. Stir in chopped pecans. Spread into a buttered 8-inch square baking pan or dish. Cover and store in refrigerator.