Thursday, Jan. 5 – Acoustic Jam at Blue Chair, Sewanee, 6 p.m. Free
Guided Hike - Thursday, Jan. 5 – Winter Waterfall Hike at SCSP, 1-3 p.m. Two miles, moderate -strenuous, Ranger Jessie. Call the SCSP Welcome and Information Center 931-924-2980, or register online tnstateparks.com/parks/southcumberland $10 pp
Application deadline for the Tennessee Master Gardener Program, a volunteer service program that serves local communities by training, certifying, and equipping volunteers to provide community service through their passion of gardening. Applications and more information can be found at https://tiny.utk.edu/ccmga. Applications are due at the Franklin County Extension Office by Jan. 13. Applicants will be notified of acceptance to the program by Jan. 17. The cost of the program, including educational materials, refreshments, etc. is $150 for the entire 14-week program. Deadline for payment (by mail or in person) is Jan. 20.
Saturday, Jan. 14
Morton Memorial Church’s monthly curbside food distribution will begin at 8 a.m. and will continue until 10 a.m. In order to maintain social distancing, drivers should enter the food distribution line from behind the church where they will be directed to the loading area. If you are unable to load your own vehicle, volunteers will be there to assist. The church is located at 322 West Main St. in Monteagle.
Tuesday, Jan. 17
The Coffee/Grundy County Cattlemen’s Association annual meeting begins at 6 p.m. Held at the Coffee County Farm Bureau Corral Room at 225 East Main Street in Manchester. Election of new directors. Special presentation by Dr. Andrew Griffith, UT Extension Beef Economist, on the Future Outlook of the Beef Industry in 2023. Sponsored meal provided. All beef producers are invited to attend. For more info or to RSVP, contact the UT/TSU Extension Office in Coffee County at 931-723-5141 or the UT/TSU Extension Office in Grundy County at 931-592-3971.
Saturday, Jan. 21
The second annual Youth Squirrel Hunt in Grundy will be held from 5 a.m. to 2 p.m. The hunt is open to ages 9-15. Contestants must be registered to participate. Contact Nick Gipson at 931-235-2580 for details.
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