The Rocky Top Restaurant located at 360 Dixie Lee Avenue in Monteagle, formerly Larry’s Army/ Navy Surplus, recently opened for business. The restaurant, owned by Rodney Kilgore, is a Lazy-Susan type restaurant and serves all-you-can-eat southern, home cooking with a large variety of meats, vegetables and fruit cobblers. Southern fried chicken and fruit cobblers are served for lunch and dinner each day with alternate meats and cobblers prepared during the week. Customers may dine in or carry out is available. Breakfast is available from 6:00 a.m. until 10:00 a.m. each day and lunch and dinner is served Monday through Thursday from 11:00 a.m. to 8:00 p.m., Friday and Saturdays from 6:00 a.m. to 9:00 p.m. and Sundays to 3:00 p.m. Phone 931-924-6400 for more information or for carry-out. Pictured: Chef Allen (in back); servers Angie and Christie; and Betty Kilgore (front row). Owner Rodney Kilgore is not pictured.